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Egg Salad Recipe

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This recipe for Egg Salad, by , is from The Graf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicky Graf

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, hard boiled, peeled and chopped
1/4 cup mayonnaise
1/2 teaspoon white vinegar
1/4 teaspoon salt and pepper
1 tablespoon sugar
1 tablespoon mustard

Directions:
Directions:
1. Mix together and refrigerate.

Personal Notes:
Personal Notes:
I love egg salad sandwiches!!

 

 

 

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