"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Devil Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Devil Eggs, by , is from Eating with Melanie and Carole, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Bourque

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs
Mayonnaise
1 tbsp Dijon Mustard
Dash of worcestershire
Dash of hot sauce

Directions:
Directions:
Cook eggs and remove yolks
Mix yolks with mayonnaise, dijon mustard, worcestershire and hot sauce. Fill eggs whites with yolk mixture. Sprinkle paprika or add a slice of olive or thin slice of radish to decorate.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!