"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from The Shaughnessey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup soft butter
1 cup sugar
3 eggs
2 cups sifted flour
1 teaspoon baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1 cup dairy sour cream
1/2 cup white raisins

Topping:
3/4 cup packed brown sugar
1 tablespoon flour
1 teaspoon cinnamon

Directions:
Directions:
Cream butter and sugar until light. Add eggs, one at a time, beating thoroughly after each addition. Add sifted dry ingredients alternately with sour cream, beating until smooth. Stir in raisins. Spread in greased 13 by 9 by 2 inch baking pan and sprinkle with topping. Bake at 350 for 40-45 minutes.

Pecan Topping:
Mix all ingredients. Cut in 2 tablespoons butter. Stir in one cup chopped pecans.

Personal Notes:
Personal Notes:
Nana's note -Very Good!!

 

 

 

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