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Crumble Topping for Cobblers and Bettys Recipe

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This recipe for Crumble Topping for Cobblers and Bettys, by , is from Whiskey Lady's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stuart Barfoot

Category:
Category:

Ingredients:  
Ingredients:  
Lemon essence (lemon zest in the US) to taste
1&1/2 c. cornflakes (rough crushed)
1/2 c brown sugar
1/4 c. butter or margarine

Directions:
Directions:
Melt butter and add lemon zest and brown sugar and stir til sugar is dissolved over a low heat. Just before getting ready to sprinkle over the top of the cobbler add the cornflakes to the mixture and top your cobbler.

Number Of Servings:
Number Of Servings:
n/a
Preparation Time:
Preparation Time:
about 10 minutes
Personal Notes:
Personal Notes:
I want to thank my friend Stuart Barfoot for this recipe. He sent this to me and this was my interpretation. I could be wrong, so here is what he wrote...
crumble topping with lemon essence and crushed cornflakes( just rough crushed a bit in your hand and sprinkled into crumble mixture after being made) nice with rhubarb crumble :) or maybe another type.
Love ya a bunch Stuart!!

 

 

 

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