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Buttermilk Syrup Recipe

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This recipe for Buttermilk Syrup, by , is from Food Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Worldwide Ward Cookbook

Category:
Category:

Ingredients:  
Ingredients:  
1 c. buttermilk
1/4 c. butter
1 tsp. baking soda
2 c. sugar
3 T white corn syrup
2 tsp. vanilla

Directions:
Directions:
In a 6-quart saucepan, combine all ingredients except vanilla; boil for 5 minutes. Add vanilla. Serve on pancakes or over ice cream. Using a large saucepan is important because it froths a lot while cooking.

Personal Notes:
Personal Notes:
If you don't have buttermilk, put 1 T. lemon juice into the measuring cup and then add milk up to the one cup line. Stir and let sit for a minute while combining the other ingredients.

 

 

 

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