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Spaghetti a la PHILLY Recipe

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This recipe for Spaghetti a la PHILLY, by , is from Kimberly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Greenfield

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. spaghetti, uncooked
1 lb. extra-lean ground beef
1 jar (24 oz.) spaghetti sauce
4 oz. (1/2 of 8 oz. pkg.) Cream Cheese, cubed
2. Tbsp. grated Parmesan cheese

Directions:
Directions:
1. COOK spaghetti as directed on package.

2. MEANWHILE, brown meat in large skillet. Stir
in sauce and cream cheese; cook on low heat 3
to 5 mins. or until sauce is well blended and
heated through, stirring frequently.

3. DRAIN spaghetti. Add to sauce; mix lightly.
Place on platter; top with Parmesan cheese.

4. Garnish with chopped fresh parsley (optional)

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 mins.
Personal Notes:
Personal Notes:
For a change- Add 1/2 cup each cooked onions and bell peppers to the sauce.

 

 

 

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