"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Do Dah Recipe

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This recipe for Apple Do Dah, by , is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renie Wilder Bramlet

Category:
Category:

Ingredients:  
Ingredients:  
3 C. Flour
4 t. Baking Powder
1 t.Salt
2/3 C. Butter
1 C. Milk

1 C. water
3 C. Sugar
2T. Corn Starch
4 C. Raw Apples

Directions:
Directions:
Make mix like a biscuit dough. Roll out and spread with 4 T. Butter and 2/3 C. sugar and 4 C. Apples (a dash of cinnemon is optional). Roll up and place in hot syrup..(Syrup made of l C, water and 3C. sugar.) Bake 375 40-50 minutes.

Personal Notes:
Personal Notes:
A 8 inch square pan was used for this and I think a little bit larger would work better. I also added a small pat of butter on top of each roll. The rolls cook on top of the syrup and provides a rich sauce. This would be great with a scoop of ice cream. Yummm!

 

 

 

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