"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken and Corn Quesadillas Recipe

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This recipe for Chicken and Corn Quesadillas, by , is from Kimberly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Greenfield

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. cooked boneless skinless chicken breasts,
cut into thin strips
1/2 cup frozen corn
1/2 cup salsa
4 flour tortillas (8in.)
1/2 cup (1/2 of 8 oz. tub) of PHILADELPHIA Chive
& Onion 1/3 Less Fat Cream Cheese

Directions:
Directions:
1. COOK chicken, corn and salsa in skillet on
medium heat 8 to 10 min. or until heated through,
stirring occasionally.

2. SPREAD 2 tortillas with reduced-fat cream
cheese; top with chicken mixture and remaining
tortillas.

3. HEAT large skillet sprayed with cooking spray
medium heat. Add 1 quesadilla; cook 4 to 5 min.
or until golden brown on both sides, turning after
2 to 3 min. Repeat with remaining quesdilla. Cut
into wedges.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10

 

 

 

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