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Marshmallow Frosting Recipe

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This recipe for Marshmallow Frosting, by , is from Licata Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bogdan

Category:
Category:

Ingredients:  
Ingredients:  
4 sticks (1pound) unsalted butter, at room temperature
2 cups confectioners' sugar
1/2 teaspoon pure vanilla extract (optional)
One 16-ounce tub marshmallow cream (ie. Marshmallow Fluff)

Directions:
Directions:
1. In a large mixing bowl, beat the butter until creamy.

2. Beat in one-fourth of the sugar until fluffy, then repeat with the remaining sugar.

3. Beat in the vanilla, then stir in the marshmallow cream until well blended.

Number Of Servings:
Number Of Servings:
Makes enough for 24 cupcakes
Preparation Time:
Preparation Time:
5 mins.

 

 

 

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