"The belly rules the mind."--Spanish Proverb

Christmas Fruit Drop Cookies Recipe

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This recipe for Christmas Fruit Drop Cookies, by , is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Welter

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. Butter
1/2 C. Oleo
2 C. Brown Sugar
2 Eggs
1/2 C. Sour Milk ( I take 1 C. milk less 2 T. and add
2T vinegar or lemon juice to make the sour milk)
1 t. baking soda
1 t. salt
3 1/2 C. Flour (sifted)
2 C. Candied Fruit
1 1/2 C. Nuts

Directions:
Directions:
Mix up the sour milk.
Mix oleo, sugar and eggs. Stir in sour milk.
Add flour, baking soda and salt.
Stir in nuts and Candied Fruit.
Drop by teaspoon full (a size you like) onto cookie sheet.
Bake 350 for 8 to 10 minutes.

Number Of Servings:
Number Of Servings:
A few dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Even if you hate fruit cake, you will like these cookies.

 

 

 

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