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Eye-Opening Fried Cornmeal Mush Recipe

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This recipe for Eye-Opening Fried Cornmeal Mush, by , is from Very Special Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brook Saylor

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cornmeal
1 cup cold water
1 tsp. salt
1 tsp. sugar
2 3/4 cups water in a pan

Directions:
Directions:
Bring the 2 3/4 cups of water to a boil. In bowl, combine the cornmeal, 1 cup water, salt, and sugar. Gradually add this mixture to the boiling water, stirring constantly. Cover and cook over low heat for 10-15 minutes. Pour into a shallow loaf pan. Chill in refrigerator overnight. In the morning, turn out of pan onto a platter or flat countertop. Cut into 1/2 inch slices. Fry slowly in hot fat (bacon or sausage drippings) or very small amount of vegetable oil. Turn once. When browned, serve warm with butter and syrup or fresh fruit.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Wiccan - Samhain October 31-November 1
this is mostly a Halloween recipe

 

 

 

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