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Bailey's Irish Cream Truffles Recipe

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This recipe for Bailey's Irish Cream Truffles, by , is from Very Special Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brook Saylor

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Bailey's Irish Cream
1 tbsp. Butter
12 oz semisweet chocolate pieces
2 egg yolks
1/4 cup Heavy Cream
Choice of powdered sugar or cocoa

Directions:
Directions:
Melt chocolate pieces, Bailey's and heavy cream together over very low heat. Whisk in yolks, one at a time, mixture will thicken. Whisk in butter. Refrigerate several hours, or overnight until firm. Make small balls with a teaspoon. Roll in powdered sugar or cocoa.

 

 

 

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