"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Submarine Sandwiches Recipe

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This recipe for Submarine Sandwiches, by , is from Lighthouse Ministries Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Bren

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves french bread
1 tub soft cream cheese with onion.
Soft margarine (yes, it's OK to use margarine!)
3 packages thin sliced meat.
1 chunk cojack cheese and 1 chunk mozzarella cheese

Directions:
Directions:
Slice bread in half lengthwise
Spread margarine on one half and cream cheese on the other half of each loaf.
Slice cheese and alternate slices on one half of each loaf.
Arrange meat slices on top of cheese.
Put other half of loaf on top of meat.
Wrap loaves in foil and heat at 350 for 10 minutes.

 

 

 

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