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Bleenies Recipe

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This recipe for Bleenies, by , is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Beissel, Northumberland, PA

Category:
Category:

Ingredients:  
Ingredients:  
4 potatoes, grated on fine grater
2 eggs
1 onion, grated with the potatoes
2 or 3 Tbsp. flour
Cooking oil

Directions:
Directions:
Mix all ingredients. Spoon mixture into the hot oil (do put too much oil in the pan; just enough to cover the bleenies as they fry). When they are lightly browned on one side, gently turn bleenies to fry the other side.

Number Of Servings:
Number Of Servings:
3 to 4 servings
Preparation Time:
Preparation Time:
45 minutes if you're not a fan of doing the onions (like me)
Personal Notes:
Personal Notes:
My grandmother made these when I was hungry for them and we couldn't get them at block parties because it was "out of season" (meaning not summer).

I remember topping mine with peaches!

 

 

 

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