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Oatmeal Scotchies Recipe

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This recipe for Oatmeal Scotchies, by , is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Nunberg, Burkittsville, MD

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
2 c. Quaker Old fashioned oats
1 2/3 c. butterscotch morsels
2 sticks butter or margarine
3/4 c. granulated sugar
3/4 c. brown sugar
2 eggs
1 tsp. vanilla

Directions:
Directions:
Combine first four dry ingredients in small bowl. Combine butter, sugars, eggs, and vanilla in second bowl. Beat until creamy. Gradually add dry ingredients to creamy mixture. Slowly add Oats and Butterscotch morsels. Drop by teaspoon onto ungreased cookie sheet. Bake at 375 for 7-8 minutes for chewy, 9-10 minutes for crispy cookies.

Number Of Servings:
Number Of Servings:
3 1/2 dozen
Personal Notes:
Personal Notes:
My mother always sent these with me to college every time I went back.

 

 

 

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