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Mexican Chef Salad Recipe

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This recipe for Mexican Chef Salad, by , is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Dotson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef
1 16 oz can kidney beans, drained
1 onion, chopped
1 pkg taco seasoning
1 head or bag iceburg lettuce, chopped
2-3 tomatoes, chopped
1 avacado, chopped
1 C grated cheddar cheese
1 bag Ranch Doritoes©, crushed

Directions:
Directions:
Mix beef with onion, kidney beans, and taco sauce and brown. Drain. Salad ingredients may be either served individually or mixed together. Top with Ranch dressing or sour cream and taco sauce.

Personal Notes:
Personal Notes:
This is my family's all-time favorite summer meal!

 

 

 

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