"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CHICKEN WITH STRAW MUSHROOMS / BROCCOLI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN WITH STRAW MUSHROOMS / BROCCOLI, by , is from The Jean Pe'a Ohana Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Modified recipe from Pali Hongwanji

Category:
Category:

Ingredients:  
Ingredients:  
2 to 2 1/2 lb. boneless chicken thighs cut into bite sized pieces
2 cans (15 oz each) straw mushrooms Shirakiku brand
2 tbsp. oil
2 large bunches of broccoli, sliced

MARINADE:
2 to 3 tbsp sherry
pepper
2 to 3 tbsp. oyster sauce (no MSG)

GRAVY:
1 tbsp. cornstarch
1 tsp. sugar
pepper
2 tbsp. shoyu
1 cup chicken broth (no MSG)

Directions:
Directions:
Soak chicken in marinade, just before cooking. Stir fry chicken in oil. Remove from pot just before chicken is cooked, keeping liquid in the pot. Drain and rinse straw mushrooms with water. Saute straw mushrooms in the pot with the liquid. Mix in chicken, then broccoli and add the gravy. Stir occasionally and cook until broccoli is done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

492W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!