"Those who forget the pasta are condemned to reheat it."--Unknown

Spinach Bacon Quiche Recipe

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This recipe for Spinach Bacon Quiche, by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Peterson

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
1 cup milk
1 1/4 cups shredded Cheddar cheese, divided
1/4 cup finely chopped onion, sauteed
6 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon paprika
1 (10 ounce) package frozen chopped spinach, cooked and drained
1 (9 inch) unbaked pastry shell

Directions:
Directions:
1.In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400 degrees F for 45 minutes or until a knife inserted halfway between the center and the edge comes out clean.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
May need to bake a little longer if eggs still appear runny.

 

 

 

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