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Strawberry Rhubarb Crunch Recipe

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This recipe for Strawberry Rhubarb Crunch, by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Peterson

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup white sugar
3 tablespoons all-purpose flour
3 cups sliced fresh strawberries
3 cups diced rhubarb
1 1/2 cups all-purpose flour
1 cup packed brown sugar
1 cup butter
1 cup rolled oats

Directions:
Directions:
1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
3.Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
4.Bake 45 minutes in the preheated oven, or until crisp and lightly browned.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr

 

 

 

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