"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cool Veggie Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cool Veggie Pizza, by , is from Plain Jane's Country Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jane woods

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) refrigerated crescent roll dough, 1 pkg. (8 oz.) cream cheese softened, 1 & 1/2 teaspoons mayonnaise, 1 pressed garlic clove, 1 teaspoon dried dill weed, salt and pepper to taste, 2 cups assorted vegetables (any combination), chopped, such as broccoli, green onions, green or red bell peppers, cucumbers, carrots, or tomato,

Directions:
Directions:
Preheat oven to 350 degrees, unroll dough and divide into triangles. Arrange triangles in a circle on 13" baking stone with narrow ends toward center. Roll dough into a 12-inch circle to seal seams. Bake 12 to 15 minutes until light golden brown. Let cool completely. Mix remaining ingred. except veg's and spread on top of crust. sprinkle chopped veg's on top. Refrigerate 30 minutes. Cut and serve.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
You may substitute the cream mixture by using dry ranch dip mix, mixed with 1 pkg of cream cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!