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Italian Club Sandwiches Recipe

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This recipe for Italian Club Sandwiches, by , is from geraldine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
geraldine osmond

Category:
Category:

Ingredients:  
Ingredients:  
12 ( 1/2 inch thick) slices Italian bread
1/4 cup Italian dressing
1 /2 cup shredded Parmesan cheese
1/2 cup mayonnaise
1/2 cup mustard
1/2 lb thinly sliced Genoa salami
1/2 lb. thinly sliced mortadella or bologna
4( 1-0z). provolone cheese slices
Romaine Lettuce Leaves
3 plum tomatoes , sliced
8 bacon slices cooked and cut into half.

Directions:
Directions:
Preheat oven to 375 degrees. Arrange bread on a baking sheet . Brush slices evenly with Italian dressing and sprinkle with Parmesan cheese Bake at 375 degrees. for 5 minutes or until lightly toasted.
Spread untoasted sides of bread slices evenly with mayonnaise and mustard. layer each of 4 bread slices mayonnaise side up evenly with salami, mortadella and provolone.Top with 4 more bread slices, mayonnaise side up; layer each evenly with lettuce, tomatoes and bacon. Top with remaining 4 slices bread slices, mayonnaise side down. secure with wooden picks and cut in half.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
25 min cook 5 min.

 

 

 

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