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PITACHIO CAKE Recipe

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This recipe for PITACHIO CAKE, by , is from THE BEST OF HOME COOKIN' , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mary ledbetter

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
4 eggs
1 cup water
1 cup cooking oil
3 small packages of instant pistachio pudding
1 10oz Cool Whip

Directions:
Directions:
Preheat over to 275. Combine cake mix, eggs, water oil and 2 packages of puddings and mix well. Pour batter in a non-stick or greased cake pan, Bake 10 minutes at 275 another 10 minutes at 300 and then 35 minutes at 325. The cake will be done when a knife pushed into the center comes out clean ,

Topping - gradually add 1 package pudding top 1 10oz Cool whip, spread on the cooled cake and refrigerate

 

 

 

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