"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Peach Ice Cream Recipe

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This recipe for Peach Ice Cream, by , is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Phillips

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh peaches,chopped
1-1/2 cups sugar
1 can Eagle Brand milk
1 can carnation milk
5 eggs
milk

Directions:
Directions:
Peel peaches and chop in large pieces. Sprinkle
1/2 cup sugar over peaches and let sit until it makes juice. Mix eggs and remaining sugar in mixer. when mixed well add eagle brand and carnation. Add peaches when juice is made. Add 1 tsp vanilla flavoring. Mix all. Pour into a 4-5 qt electric icecream freezer; add whole milk to fill line of freezer. Turn on and put crushed
ice and ice cream salt. Layer ice and salt. More of each will be need to be added when gets low.
freeze until freezer turns off. Enjoy..... Can be put
in refrigerator freezer and enjoyed as wanted.

Personal Notes:
Personal Notes:
With not having a recipe written down, hope this close. I gave this to your Mom when they got married. I'm sure she has it in the recipe book I fixed for her.

 

 

 

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