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Chicken Casserole - Comfort Food Style Recipe

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This recipe for Chicken Casserole - Comfort Food Style, by , is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Welter

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Breasts - boneless & skinless (enough to fill a
13" x 9" pan)
8 ounces Swiss Cheese Slices (Baby Swiss or Alpine
Lace is nice)
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1/2 Cup Half & Half or Milk
1 Stick Butter (1/4 lb.)- melted
1/2 Package Pepperidge Farm Herb Seasoned Stuffing
MIx (the blue package)

Directions:
Directions:
Layer as follows:
Place Chicken Breasts in glass pan (optional - spray
glass pan with Pam)
Add cheese slices covering the chicken breasts
Mix soups with the half and half & pour over chicken and cheese
Mix the stuffing mix & melted butter and spread on top of the soup mixture.
Bake 90 minutes (1 hour covered & 30 minutes uncovered)
Bake at 325

Number Of Servings:
Number Of Servings:
1 person per chicken breast
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is so yummy. Definitely comfort food.
Serve with mashed potatoes or rice.

 

 

 

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