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Donut Bread Pudding Recipe

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This recipe for Donut Bread Pudding, by , is from Courtney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz.) can sweetened condensed milk
2 (4 1/2 oz.) cans fruit cocktail, with juice
2 eggs, beaten
1 (9- oz.) box raisins
Pinch salt
1 1/2 tsp. ground cinnamon
24 donuts, cut into cubes (Krispy Kreme)

Butter Rum Sauce:
1 stick butter
1 lb. box confectioners' sugar
Dark rum

Directions:
Directions:
Preheat oven to 350.

In a large mixing bowl, whisk together all ingredients except for the donut cubes and butter rum sauce. Add the donut cubes and toss until they have absorbed as much of the liquid as possible. Pour the mixture into a casserole dish and bake for 1 hour. Serve with Butter Rum Sauce.

Butter rum sauce: melt butter and gradually stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min

 

 

 

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