"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sticky Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sticky Buns, by , is from Courtney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Jones

Category:
Category:

Ingredients:  
Ingredients:  
12 Parker rolls
1/2 pkg. Butterscotch pudding (not instant)
1/2 c. butter (melted)
3/4 c. brown sugar
1 1/2 tsp. cinnamon
1 c. Pecans/Raisins

Directions:
Directions:
Spray bunt pan with Pam. Put pecans/raisins on bottom of pan. Put 12 frozen Parker dinner rolls on top of raisins. Shake 1/2 pkg. dry pudding on top of frozen rolls.

Mix sugar, butter, cinnamon and pour over rolls.

Cover rolls and raise for 3 hours.

Bake 20 min at 325

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!