"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Rum Balls Recipe

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This recipe for Rum Balls, by , is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paige Shealy, friend of Vicki Fortner, SCORH

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups vanilla wafers, about 50
1/4 cup rum
1/4 cup honey
2 cups finely chopped walnuts
powdered sugar

Directions:
Directions:
Combine all ingredients excepts the powdered sugar, blend thoroughly. Shape into small balls and 1 in. in diameter. Roll in powdered sugar. Store in a tightly covered container. Makes about 2 1/2 dozen.

Personal Notes:
Personal Notes:
My friend Vicki and I began the tradition of baking each Christmas in the early 90's. Many recipes have come and gone, but this recipe remains a favorite.

 

 

 

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