"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

mexican casserole Recipe

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This recipe for mexican casserole, by , is from paltalk n freinds Cookbook number 1, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
sharon clifton

Category:
Category:

Ingredients:  
Ingredients:  
lb groudbeef
1 pkg frozen spinach cooked n drained
1 can golden mushroom soup
1 can cream of mushroom soup
sm sour cream
1 sm can green chillies
sm pkg corn tortillas
2 cups hot pepper cheese shredded

Directions:
Directions:
layer tortillas in bottom of greased 9 x 13 baking pan. mix groundbeef n spinach n layer on top tortillas. add 1 cup cheese. mix soups chillies sour cream together n spread on top cheese.add remaining cup cheese on top. baked in 350 degree oven 39 minutes until brown. remove let stand 10 n serve

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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