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Cantaloupe Ice Recipe

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This recipe for Cantaloupe Ice, by , is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Katherine Tabor

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. fresh lemon juice
1/2 c. sugar
2 medium cantaloupes; peeled and chunked

Directions:
Directions:
The day before serving, cut cantaloupe into chunks. In a covered blender or food processor at medium speed, blend chunks and remaining ingredients half at a time until smooth. Pour into a 9" baking pan. Cover with foil or plastic wrap and freeze until firm. Let stand at room temperature about 20 minutes before serving. Stir mixture till mushy. Spoon into chilled cups or dessert dishes and serve immediately

Number Of Servings:
Number Of Servings:
10-1/2 cup servings
Preparation Time:
Preparation Time:
Overnight

 

 

 

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