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Parmesan Pull-apart Bread Recipe

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This recipe for Parmesan Pull-apart Bread, by , is from Yow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Yow

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. margarine, melted
c. grated parmesan cheese
One (10 oz.) pkg. refrigerated buttermilk biscuits (10 biscuits)

Directions:
Directions:
Preheat oven to 350. Brush 1 tsp. Of the margarine over the bottom and sides of a 7 x 3 x 2 nonstick loaf pan. Spoon cheese into small bowl; cut each biscuit into quarters. One at a time, dip each biscuit quarter into remaining margarine, then into the cheese, turning to lightly coat all sides and using all of the margarine and cheese. In prepared loaf pan, layer coated biscuit quarters with edges touching; bake until loaf is browned, 30-35 minutes. Invert loaf pan onto serving platter; let stand in pan for 1 minute. Carefully remove pan; serve bread warm.

 

 

 

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