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Green Salsa Soup - Not a Precise Recipe Recipe

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This recipe for Green Salsa Soup - Not a Precise Recipe, by , is from Sisters At Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Drake

Category:
Category:

Ingredients:  
Ingredients:  
2 Large Jars of Green Salsa (Pace or La Victoria)
2 lbs. Jimmy Dean Hot Sausage (spicy ground pork)
1 - 2 Large White Onions
32 - 48 oz. Chicken Stock
5 Cans White Northern Beans
2 Tablespoons Cumin
1 Tablespoon Chili Powder
1 - 2 Jalapenos, to taste (cut up or minced)
16 oz. Sour Cream
Cilantro

Directions:
Directions:
Saute diced onions and sausage.
Add rest of ingredients and simmer 30-45 minutes.
Near serving, mix in 1/2 of the sour cream.
Upon serving, add a dollop of sour cream to each bowl, if desired.
Sprinkle cilantro on top and enjoy!

Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
About an hour, including 30-45 min. of simmer time.
Personal Notes:
Personal Notes:
Super EASY! Even I can make it (a girl who never cooks)!

Make it meatier or less spicy. Add more onions or more chicken broth. Add ingredients (even unlisted ones) to taste.

Serve it as a hot soup or a cold salsa. Use it as an enchilada sauce. Great on a salad instead of dressing.

Served at Sisters Weekend 2011.

 

 

 

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