"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Matar Paneer Curry Recipe

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This recipe for Matar Paneer Curry, by , is from Cookbook for my Daughters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peas & Paneer Curry

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh paneer pack
2 cups frozen peas (I prefer the ones fron Indian store--less mushy & less sweet)

Directions:
Directions:
Saute the paneer till golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Low Calorie Option: Spray the wok with canola oil spray (I like the whole foods Spectrum brand for high heat) instead of using the oil.

 

 

 

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