Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Need to Edit Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Need to Edit is from It's Just My Lil'O Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cinnamon Roll Bites

Ingredients:

1 can refrigerated biscuits, 8 count

5 tablespoons softened butter

1/4 cup packed light brown sugar

2 teaspoons cinnamon

1 cup powdered sugar

5 to 6 tablespoons milk

Glaze Preparation:

1. Place powdered sugar and milk into a small bowl and whisk until smooth.

2. Set aside until cinnamon rolls are cooked.

Cinnamon Roll Preparation:

1. Preheat the oven to 350 degrees F. Lightly grease a large baking sheet with non-stick cooking spray.

2. Unroll biscuits and press thinly out with fingers or rolling pin. Spread each biscuit with 1 teaspoon of butter then top evenly with brown sugar and cinnamon.

3. Roll up biscuit with seam side down on cutting board.

4. Use a sharp knife and cut 1/2 inch slices and place onto prepared baking sheet.

5. Bake for 17 minutes, until light brown and cooked through.

6. Remove from oven and drizzle lightly with prepared icing.


Read more: http://www.foxnews.com/leisure/2011/08/25/easy-brunch-spinach-and-swiss-quiche-cinnamon-roll-bites-and-fruit-skewers/#ixzz1WHnuz2Qs

Directions:
Directions:
Cinnamon Roll Bites

Ingredients:

1 can refrigerated biscuits, 8 count

5 tablespoons softened butter

1/4 cup packed light brown sugar

2 teaspoons cinnamon

1 cup powdered sugar

5 to 6 tablespoons milk

Glaze Preparation:

1. Place powdered sugar and milk into a small bowl and whisk until smooth.

2. Set aside until cinnamon rolls are cooked.

Cinnamon Roll Preparation:

1. Preheat the oven to 350 degrees F. Lightly grease a large baking sheet with non-stick cooking spray.

2. Unroll biscuits and press thinly out with fingers or rolling pin. Spread each biscuit with 1 teaspoon of butter then top evenly with brown sugar and cinnamon.

3. Roll up biscuit with seam side down on cutting board.

4. Use a sharp knife and cut 1/2 inch slices and place onto prepared baking sheet.

5. Bake for 17 minutes, until light brown and cooked through.

6. Remove from oven and drizzle lightly with prepared icing.


Read more: http://www.foxnews.com/leisure/2011/08/25/easy-brunch-spinach-and-swiss-quiche-cinnamon-roll-bites-and-fruit-skewers/#ixzz1WHnuz2Qs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!