Rosemary Infused Peach Bellini Recipe

Tried it? Rate this Recipe:

This recipe for Rosemary Infused Peach Bellini is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beverages

Ingredients:	Ingredients: Rosemary Simple Syrup: 1 C sugar 1 C water 4 rosemary sprigs Rosemary Infused Frozen Peach Bellini: 2 C frozen peach slices 1 C crushed ice 1 C Spumante (or Proseco or any sparking white wine) 2 oz peach schnapps 1 oz rosemary simple sugar 1 tsp fresh squeezed lemon juice 1 peach, sliced thin for garnish

Directions:	Directions: Rosemary Simple Sugar: Combine sugar and water in a sauce pan over high heat and stir until sugar is dissolved. Add in rosemary sprigs and stir occasionally. Bring it a rolling boil for one minute and then remove from heat and let sit for 20 to 30 minutes. Pour through a strainer into an air tight container and refrigerate (will keep for a month). Rosemary Infused Frozen Peach Bellini: Combine all ingredients in a blender and blend until smooth. Pour into champagne glasses and garnish with peach slice.

Number Of Servings:	Number Of Servings: 3

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

237W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Rosemary Infused Peach Bellini Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: