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Applebee's Baby Back Ribs Recipe

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This recipe for Applebee's Baby Back Ribs is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 racks (about 1 lb. each) pork baby back ribs, each cut in half

Barbecue sauce:
1 c ketchup
1/4 c apple cider vinager
3 T dark brown sugar
3 T worcestershire sauce
1 tsp liquid smoke
1/2 t salt
Directions:
Directions:
1. Put ribs in a large pot with enough water to cover them. Bring water to a boil, reduce heat, cover and simmer 1 hour or until ribs are fork tender.
2. Mix all sauce ingredients together in a medium sauce pan and bring to a boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or
until slightly thickened.
3.Heat broiler. Line broiler with foil for easy cleanup. Place ribs, meat side down, on broiler pan, brush with 1/2 the sauce and broil 4−5 inches
from heat source for 6 to 7 minutes. turn ribs over, brush with remaining sauce and broil 6 to 7 minutes longer or until edges are slightly charred.

 

 

 

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