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Pancho's Linguine and Clam Sauce Recipe

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This recipe for Pancho's Linguine and Clam Sauce is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
4 -5 cloves garlic, minced
basil (dried or fresh) to your taste
red pepper - to your tast
3 cans chopped clams (we use Gordon's)
2 cans baby clams (we use Geisha or 3 Diamond)
salt and pepper to taste
1 lb.linguine
Directions:
Directions:
Heat water in a large pan for the pasta. Saute garlic in oil until fragrant (don't brown!). Add basil and red pepper and the juice from all the clams. Let this mixture simmer while the water heats for the pasta. About 5 minutes before the pasta is cooked, add the clams to the sauce and let simmer until the pasta is ready.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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