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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shrimp Victoria Recipe

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This recipe for Shrimp Victoria is from Chris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Linguine noodles
1/2 cup chopped onion
1/2 cup chopped celery
1 lb shrimp peeled and deveined
1 cup sour cream
1 pinch red pepper (optional)
1 small pk of mushrooms cleaned and sliced
1 Tbsp flour
1 Tbsp butter
Directions:
Directions:
Cook linguine noodles as directed on package.
Saute onion and celery add mushrooms and shrimp, saute until pink add flour stir in pan a minute or two then add sour cream and red pepper. Serve over noodles.
Personal Notes:
Personal Notes:
Can also use can mushrooms drained.

 

 

 

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