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Zucchini Pie Recipe

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This recipe for Zucchini Pie is from The Herman & Dorothy Scholer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. peeled & cooked zucchini
1 can Milnot (13 oz.)
1 tsp. vanilla
1 c. sugar
1 egg
1 1/2 Tbsp. melted butter
2 Tbsp. flour
Directions:
Directions:
Combine above ingredients in a blender. Pour into unbaked pie shell. Sprinkle with nutmeg and cinnamon. Bake at 425º for 10 minutes and 300º for 35 minutes or until it looks done like a custard pie.
Personal Notes:
Personal Notes:
I received this recipe from a lady at the Anderson Farmer's Market where we sold vegetables. It has become a family favorite. (Especially Emily Scholer's.)

 

 

 

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