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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cucumbers
6 onions
2 cups sugar
1 tsp tumeric powder
1/2 tsp cornstarch
2 tsp celery seed
2 tsp mustard seed
2 cups vinegar
Directions:
Directions:
Wash and slice cucumbers and onions. Put in crock. Let stand in water 2 hours with 1/2 cup salt. Bring sugar, cornstarch, spices and vinegar to a boil. Boil one minute. Add pickles and onions (well drained). Bring to a simmer or boil. Pack in jars and seal while hot.

 

 

 

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