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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Scarlett's Almond Sugar Cookies Recipe

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This recipe for Scarlett's Almond Sugar Cookies is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIES:
1 c. powdered sugar
1 1/3 c. sugar
1 c. shortening
1/2 c. margarine
1 tsp. almond extract
2 eggs
4 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cream of tarter

ICING:
1/4 c. margarine
3 c. powdered sugar
1/2 tsp. almond extract
Enough (small amount) milk to make glaze
Directions:
Directions:
COOKIES:
Cream together sugars, shortening and margarine. Add eggs and almond, and add dry ingredients. Roll into balls the size of a walnut. Press down and bake on ungreased sheet at 350 degrees for 8 - 10 min. Should be puffed but not brown. Cool cookies.

ICING:
Spread icing on top of cookies.
Number Of Servings:
Number Of Servings:
Many!!!
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Yum! Delicious!

 

 

 

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