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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Berry Trifle Recipe

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This recipe for Berry Trifle is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White or Yellow Duncan Hines Cake Mix (make the cake)
1 jar lemon curd (found in jelly section)
1- 8 oz bar of cream cheese
3 cups of heavy whipping cream
Berries of your choice (1 to 2 boxes or more)
Directions:
Directions:
Bake a white or yellow cake the night before (box cake is what I used). Mix 1 jar of lemon curd (found in jelly section) and 1 Philadelphia cheese bar together THEN add 3 cups of heavy whipping cream and mix well until fluffy. (refrigerate over night).

Next day..cut cake into small pieces (you’ll have some left over) in trifle bowl (or any bowl) layer: cake, creamy yumminess, and then berries. Repeat layers to fill trifle (or bowl). Refrigerate until you serve.

 

 

 

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