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Spicy BBQ Brisket Recipe

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This recipe for Spicy BBQ Brisket is from Braly Family Recipes 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef brisket, 4-5 lbs, trimmed of excess fat
3 cloves garlic, cut into slivers
2 Tbsp vegetable oil
1 Tbsp coarse or kosher salt
1 1/2 tsp. dried thyme
1 tsp. pepper
1 tsp. paprika
1 tsp. cayenne pepper
Basic BBQ Sauce (see recipe)
Directions:
Directions:
1. Make several slits in the surface of the brisket & poke a sliver of garlic into each one. Rub the brisket with the oil.
2. In a small bowl stir together the salt, thyme, pepper, paprika, & cayenne pepper & rub over the meat.
3. Prepare a fire for indirect-heat cooking in a covered grill.
4. Place the brisket on the rack so that it is not directly over the coals. Cover the grill and cook for 1 hr, turning once.
5. Brush with some of the sauce and cook for 1 1/4 hrs longer, turning & brushing lightly with sauce 2-3 times more.
6. Remove from the grill and let rest for 10 min.
7. Carve into thin slices across the grain. Arrange on a warmed platter & spoon a little sauce over the top.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 1/2- 3 hrs

 

 

 

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