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Apricot Bars Recipe

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This recipe for Apricot Bars is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 c. soft butter
1/2 c. sugar
2 c. flour

TOPPING:
1 1/2 c.dried apricots (chopped) cooked
in 1 c. water. Drained and cooled

4 Well beaten eggs
2 c. brown sugar
2/3 c. flour
1 tsp. baking powder
1 or more c. powdered sugar
1/2 tsp.salt
1 tsp. vanilla
2 c. Walnuts chopped
Directions:
Directions:
CRUST mixture: Mix until crumbly and pack in a heavily greased 10 x 15 x 1 in. pan. Bake at 350 degrees for 20 min. or light brown. Remove from oven and set aside.




More of topping mixture:
Mix eggs , brown sugar -sift together flour,
baking powder and salt. Stir together. Blend vanilla. Add nuts and the apricots. Spread over crust and bake 30 min. at 350 degrees. Cool completely. Cut into 1 1/2 in. squares. Roll in powdered sugar.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
1 hour 15 min.
Personal Notes:
Personal Notes:
Really delicious!!!

 

 

 

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