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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Homemade Vanilla Ice Cream Recipe

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This recipe for Homemade Vanilla Ice Cream is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
3 c. sugar
1 can (13 1/2 oz.) canned milk
2 T. vanilla or more to taste
1/8 tsp. salt
milk

Directions:
Directions:
Beat eggs well. Add sugar and beat well. Gradually add canned milk, beating as you add. Add vanilla and salt. Add milk and beat. Pour in freezer and add regular milk to bring to full line.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
Determined by Ice Cream Maker
Personal Notes:
Personal Notes:
Great for family get togethers!

 

 

 

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