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NORTH CAROLINE BBQ Recipe

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This recipe for NORTH CAROLINE BBQ is from The Kowalsky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb pork butt or shoulder
½ cup vinegar
1 Tbs Worcestershire sauce
1 tsp salt
1 4 tsp pepper
1 Tbs sugar
Directions:
Directions:
*Mix vinegar, Worcestershire sauce, s&p and sugar in a container.
*Place meat in crock pot and cook on slow for 8 hours or so. Pick at the meat to see how easily it falls apart. If not too, then cook longer.
*As the meat starts to shred itself, pour the marinade over and stir.
*Continue cooking another 15 min or so OR turn off crock and allow to sit a bit to absorb the marinade and flavors.
Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
From my father-in-law, James L. Hassell, Jr.

 

 

 

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