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Spicy Shrimp and Grits Recipe

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This recipe for Spicy Shrimp and Grits is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grits: 4 cups milk 1 tablespoon butter1 teaspoon salt1 teaspoon black pepper 1 cup stone-ground yellow grits 1 tablespoon hot pepper sauce 1 teaspoon red pepper flakes 2 ounces shredded cheddar cheese

Shrimp:
1-1/2 pounds large, shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1/4 cup extra-virgin olive oil
1/4 pound diced andouille sausage
2 teaspoons chopped garlic
1/4 cup (1/2 stick) unsalted butter
2 small piquillo peppers, chopped
1 teaspoon cayenne pepper
1 teaspoon red pepper flakes
1/4 cup red wine
1/4 cup fresh parsley, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
Sliced scallions (optional)
Directions:
Directions:
Grits: Bring milk, butter, salt and pepper to a boil in a medium saucepan. Stir in grits, pepper sauce and pepper flakes over low heat. Cook for about 45 to 50 minutes or until thick; add cheese and stir.

Shrimp: Toss shrimp in Cajun seasoning; set aside. Heat oil in a large nonstick skillet over medium heat. Add sausage and cook 3 minutes. Add garlic; stir 2 minutes. Add shrimp and butter; cook for 2 to 3 minutes. Stir in piquillo peppers, cayenne and pepper flakes. Stir in wine, parsley, salt and pepper and simmer for 3 minutes. Place grits in shallow bowls with shrimp mixture over top. Garnish with scallions, if desired, and serve.

 

 

 

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