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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mock Chop Suey-Recipe/Day #335 Recipe

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This recipe for Mock Chop Suey-Recipe/Day #335 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp vegetable oil
1 cup chopped onion
1 cup chopped celery
1 lb ground beef
1 cup uncooked brown rice
1 can cream of mushroom soup
1 can chicken soup
2 Tbsp soy sauce
2 cups bean sprouts (canned sprouts can be used)
1 8-oz can water chestnuts (drained and sliced optional)
1 3-oz can chow mein noodles
1 10-oz package frozen peas
Directions:
Directions:
Preheat oven to 350°. In a large pan, saute' onion and celery in vegetable oil, for 5 minutes. Add ground beef and brown well. Stir in rice and cook until transparent. Finally, stir in soups, soy sauce, bean sprouts and water chestnuts. Bake in a large casserole dish, uncovered for 30 minutes. Stir in 1/3 can chow mein noodles and frozen peas, adding water if mixture is too dry. Bake for 30 more minutes or until rice is just tender. Sprinkle the remaining noodles on top and bake for 10 minutes longer. Serve immediately.

Tom, still counting the days. Stay safe and see you home soon. I bet you have gathered some really awesome recipes, so when you are ready to try them out, just let me know what time dinner is and I will be there. I will even clean the dishes. LOL Take care, Teresa

 

 

 

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