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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lazy Cabbage Roll Casserole-Recipe/Day #323 Recipe

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This recipe for Lazy Cabbage Roll Casserole-Recipe/Day #323 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large savoy cabbage leaves
1 lb lean ground beef
1 onion, chopped
1 carrot, shredded
1 stalk celery, thinly sliced
1 Tbsp tomato paste
1 cup instant white rice, uncooked
1/4 cup Italian Dressing
4 cups Ragu traditional spaghetti sauce
1 cup shredded cheese, divided
Directions:
Directions:
Place cabbage leaves in large bowl. Add enough boiling water to completely cover cabbage. Let stand 10 min.
Meanwhile, brown meat with onions in large nonstick skillet. Add carrots and celery; cook 3 min., stirring occasionally. Remove from heat. Stir in tomato paste, rice, dressing, 3 cups Ragu and 3/4 cup cheese.
Heat oven to 375ºF. Drain cabbage; pat dry. Carefully remove vein from center of each leaf. Pour 1/2 cup of the remaining Ragu into 3-qt. round casserole dish sprayed with cooking spray. Cover with layers of 1 cabbage leaf and 2 cups rice mixture; repeat layers 3 times. Top with remaining cabbage leaf, remaining sauce and cheese; cover.
Bake 1 hour 10 minutes, uncovering after 1 hour. Let stand 5 minutes before serving.

 

 

 

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