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Grand Prize Winning Brisket Recipe

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This recipe for Grand Prize Winning Brisket is from Recipes for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Onion, diced
1/2 cup butter
1 bottle (28 ounces) ketchup
1 1/2 cups packed brown sugar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
2 tablespoons chili powder
1 1/2 teaspoons hot pepper sauce
1 teaspoon prepared horseradish
1 teaspoon salt
1/2 teaspoon garlic powder
1 6 pound boneless brisket
Directions:
Directions:
Preheat oven to 350º

In a saucepan, saute onion in butter until tender.
Add the next 9 ingredients and bring to a boil.
Reduce heat and simmer uncovered for 30 to 40 minutes.

Place brisket in a roasting pan and add 3 cups of sauce.
Cover and bake for 4 hours, basting occasionally.
Skim fat and remove brisket.
Thinly slice the beef and return to the pan.
Add remaining sauce if desired.

 

 

 

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