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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma's Goulash Recipe

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This recipe for Grandma's Goulash is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups dry elbow macaroni, cooked
3 cans petite diced tomatoes including juice
2 cans corn including juice
2 pounds lean ground beef
1/2 cup dried chopped onions
2 - 8 ounce cans tomato sauce
salt and pepper to taste
Directions:
Directions:
Boil macaroni according to directions on package in salted water. Meanwhile, in very large pan or dutch oven, crumble and brown ground beef and drain. Add tomatoes, corn, tomato sauce, onions, cooked macaroni, salt and pepper. Simmer, stirring often until flavors are blended. The longer it simmers, the tastier. Leftovers are even better!
Number Of Servings:
Number Of Servings:
18-20 (8-10)
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a huge batch so we have plenty of leftovers even after feeding a large family. I halve the recipe sometimes, using 1 1/4 pounds ground beef, 2 cans of tomatoes and half of all other ingredients. There are still leftovers for just us!

 

 

 

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